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lamb meatballs with feta and mint

This lamb meatball recipe with feta, lemon and mint is fabulous, but you can always substitute the lamb for another kind of meat if you don’t like lamb. In a large bowl, mix all ingredients together by hand. Hi Peter, Of course you can do that. Thank you for letting me know. It’s just a matter of taking some ground meat, add some seasoning and herbs, form it into little balls, and cook! The sandwiches are loaded with crispy, garlicky and lemony potatoes, spicy lamb meatballs and then topped with a refreshing mint tzatziki for a seriously addicting pita. “The feta cheese in the meatballs is great, and the mint and olives as garnish are a great foil to the Cabernet Franc.” Repeat with the rest of the meatballs. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. In a large bowl, combine all meatball ingredients except the oil. Leave a comment, telling me what you think of it. Glad I found this site! I hope you enjoy it as much as we did. I hope you like it as much as we did. ¼ cup feta cheese By then the meatballs should be cooked through. So there’s this game on Sunday. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the … It is worth doubling up the quantities of the tomato sauce if you want to serve them with a pasta like spaghetti. Superb recipe, tried this 2 weeks ago and made it again today. For the meatballs, in a large bowl, mix together the spices, pine nuts, salt, egg and garlic. To finish the dish, divide the orzo between 4 plates, top with meatballs and spoon some sauce over each portion. If you have a better recipe, please let me know……. Combine feta and mint in small bowl. I love cooking and I am so excited to share my culinary adventures with you! Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy! Mix well, but do not overwork. In a frying pan, toast the spices until fragrant and then crush into a pestle and mortar, set aside. Absolutely tasty meatballs unlike anything you would get from a supermarket, and the sauce is out-of-this-world! 1 large egg You can also tag your photo on Instagram with @culyzaar or post it on my Facebook page so I can see it. Pinch of red pepper flakes Divide lamb into 12 equal mounds. Add the meatballs, reduce the heat to medium-low, cover and continue cooking for 20 minutes, stirring occasionally. This sounds awesome! Crumb the feta into the bowl and then add the lamb. Thanks for stopping by. Juice of one lemon Form into 2 inch meatballs. Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. Fold in the feta, then form the mixture into eight 2-inch meatballs. A keeper! Form into 20 small, oblong meatballs. These mediterranean lamb meatballs are made with feta, mint and dill to give them amazing flavor. These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Sprinkle with feta and mint to take it to new heights of flavour! Add 1 cup of water, stirring to make sure the bottom does not scorch, and cook another 10 minutes. Always roll them lightly so they just hold together but they aren’t compressed to much. Luckily it did not change my way of looking at meatballs. Then all the lovely stuff leftover in the pan would add to the sauce? These Greek meatballs are made with lamb and filled with mint and dried apricots. You know what………….…..just thought of this, but you could also use this extra sauce to make a delicious lunch the next day. Meatballs. Mix lamb, finely chopped onion, garlic, cumin, and remaining 2 tablespoons mint and 1 teaspoon salt in a large bowl until well combined. Add onion and garlic and cook until they begin to soften, about 5 minutes. Hi there! 1 pound lamb, ground 1/2 cup breadcrumb 1/4 cup feta… Prep Time 15 minutes. Season and bring to the boil. Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. Add ground lamb and knead with your hands until thoroughly combined. If you try it, please let me know! 6 scallions, sliced DIRECTIONS Combine all ingredients. First time I saw the intriguing mix of ingredients  in this recipe, I immediately wanted to try it. Cover and refrigerate for 20 minutes to set. If I had to name one recipe that is ideal for slipping into a food coma, it would be this one. I will definitely do that next time I make them. I told the kids they could choose what to serve them with and they chose a cucumber and strawberry salad and some crusty bread. Sauce will reduce and thicken. Place beneath the … Working with 1 ball at a time, … For a medium temperature, the internal temperature of the meatballs should be 160F. Form the mixture into golf ball sized meatballs. dried oregano cumin 6 scallions, sliced Start with browning the meatballs, then take them out and make the sauce in the same pan and return the meatballs to the pan when your sauce simmered for the first 30 minutes. 1/2 cup (55 grams) crumbled feta cheese. Lamb meatballs, so tender that they melt in your mouth, smothered in a garlicky tomato sauce with crumbled feta cheese, fresh mint and … 1 1/4 cup (about 70 grams) breadcrumbs, fresh or plain, such as Panko. Cover with a lid and cook at the lowest simmer for 20 to 24 minutes, until meatballs are cooked through. pitted, chopped kalamata olives, plus more for garnish, thinly sliced mint leaves, plus more for garnish. The meatballs are quick and easy to make, you just mix all the ingredients together and roll them into golf size balls. I can honestly say that I have never eaten meatballs in tomato sauce as good as these and I would love to be proven wrong. 1 tsp. Lightly … By doing this and sauteing it with the onions, you can boost the flavour of this dish in a big way. If done right the meatballs are juicy and soft. Add the tomatoes and bring the mixture to a simmer. salt So I tell him that about 90% of the meatballs is meat. Cook meatballs … Could you fry the meatballs in the same pan you make the sauce in first? sliced mint leaves I love seeing your takes on the recipes on my blog! This stupid, stupid game in which 95% of Americans will be gathered around their tvs watching, screaming, cheering and eating while a bunch of overpaid men run around tackling each other. Total Time 30 minutes. To achieve this juiciness and softness it’s very important not to overwork the meat mixture, and make sure to simmer them gently. Prep … ground lamb 1 large egg ½ cup breadcrumbs ¼ cup feta cheese Pinch of red pepper flakes 1 tsp. Repeat until all meatballs are stuffed with feta. Then you add a little water to the pan and scrape up any bits stuck to the pan. 2 ounces feta cheese, crumbled (½ cup) How to Make It. Leave space so you can gently turn the meatballs around so they brown on all sides. Add stock, not to cover them, but to come about halfway up the meatballs. “The feta cheese in the meatballs is great, and the mint and olives as garnish are a great foil to the Cabernet Franc.” – Katie Wetzel Murphy, AVV Ambassador and Family Partner. Place meatballs on the wire rack of an air fryer and cook at 350F for 8 minutes per batch. – Katie Wetzel Murphy, AVV Ambassador and Family Partner, Ingredients for Meatballs: This recipe is one that you will make many times without tiring. Broil for 15 min at 400 degrees. This method caramelizes the natural sugars in the tomato paste, making the sauce sweet and delicious. Once they are all browned, remove carefully with tongs and set aside on a plate. Your email address will not be published. I am looking forward to buying the ingredients tomorrow and making it. The meatballs are then fried in olive oil. 750 grams ground lamb 1 large egg 60 grams panko breadcrumbs 60 grams crumbled feta cheese 3/4 teaspoon table salt a Pinch of red pepper flakes 2 small garlic cloves, minced 10 … You can fry the meatballs until cooked through but I prefer to finish them in the sauce. Ingredients. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. ½ cup AVV Cabernet Franc, Ingredients for Garnish: Garnish with olives and mint and serve over pasta. Juicy lamb meatballs are cooked in risoni and passata in this nourishing recipe, which makes a mouth-watering winter meal. ½ tsp. Add a nice crusty baguette and you’re sorted. parsley, chopped Meatballs are little globes of deliciousness that can be used in all sorts of dishes. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and … These lamb meatball pitas with tzatziki are my new ultimate, favourite sandwich to share with you! Stir in the chopped tomatoes and sugar. I like to do this with a fork. Mix … 2 Tbsp. 1-2 cups chicken stock Oil your hands so the meat doesn’t stick to your fingers. 1 tsp. Flavorful and tender, these lamb meatballs with mint gremolata are a great way to lighten up your low carb meals in celebration of Spring! … 1 tsp. After tasting it I can now tell you that there’s a mouthful of incredible flavour in every bite you take of this dish! I use the lowest setting on the stove. Before serving you sprinkle the meatballs with feta, parsley, olives and mint and serve immediately. Using your... Preheat the broiler. Pour in blended tomato sauce and the fresh mint, parsley and bay leaf. Notify me of follow-up comments by email. Fresh mint is a wonderful flavor to complement the lamb. Shape into balls. 1 large egg. We served this with a cucumber and strawberry salad and some crusty baguette to mop up all the delicious tomato sauce. If using the oven, cook at the same temperature for the same amount of time. Cook Time 15 minutes. Lamb Meatballs with Tomato Sauce, Feta and Mint. Mix the lamb, shallot, garlic, breadcrumbs and egg yolk together in a bowl, add in the dried oregano, fresh mint and half of the ground spices. Simply heat up the sauce and then drop a few eggs in the mixture and poach them to perfection. Shape into balls and brown in hot frying pan. Beat 2 of the eggs and add to meat, mixing until … lemon zest, Ingredients for Sauce: olive oil Required fields are marked *. 1/2 cup (120 ml) water. Spaghetti or other noodles, cooked. tomato paste 3/4 teaspoon table salt. Add the oregano, lemon zest, lemon juice, salt, pepper flakes, olives, mint and parsley to the tomato sauce. Euhhhhh……..…….never thought of it like that. These awesome meatballs are not only low carb and keto, they are … Please let me know if you liked it. Pinch of Hi Jayne, Thank you so much. Bring mixture to a simmer and return meatballs to the pan. Stir in egg, minced mint, half of garlic, oregano, 1 teaspoon salt, ⅛ teaspoon pepper, and cinnamon until combined. Don’t overcrowd the pan. The added feta cheese in the meatball mixture is all kinds of delicious. In a large bowl, combine the lamb, coriander, cumin, garlic, oregano, mint, some salt and pepper, and the soaked breadcrumbs. Sprinkle with crumbled feta … Hi Grace, so happy you liked them. While the sauce is cooking you heat a little oil over a medium-high heat in a large frying pan and brown the meatballs. 1 lb. Then he replied: So the other 10% is made of balls? In a large bowl, use your hands to combine lamb, breadcrumbs, salt, pepper, onion, cumin, coriander, cinnamon and cayenne. Reduce heat to medium-low and nestle meatballs into orzo. More about me.…. Wow! 2 Tbsp. My name is Zahra. ground lamb ¹⁄³ cup pitted sliced Kalamata olives For the lamb meatballs: Soak the breadcrumbs in the milk for 5 minutes. Cover with a lid and cook at the lowest setting for 30 minutes. Method of Preparation: Add the tomato paste and let it "brown" in the pan. I don’t know about you, but I think there is something extremely relaxing about rolling the meat into little balls and browning them into perfection before you drop them into the delicious, rich tomato sauce. Partially … Then add the browned meatballs, cover the pan and cook again at the lowest simmer for another 30 minutes. Whether you like them fried, baked, glazed, or simmered in sauce, they are super versatile and inexpensive. Steps to Make It In the bowl with the lamb, add red onion, garlic, egg, bread crumbs, cumin, mayonnaise, fresh mint, and salt. cumin Your email address will not be published. Next, a tomato sauce is made with onion, garlic, … Brown meatballs on all sides over medium heat. https://spinachtiger.com/keto-greek-feta-lamb-meatballs-pistachio-mint-pesto Squeeze lemon juice over meatballs and sauce. Add wine, oregano, salt and lemon juice, bring to a simmer, cover and let simmer for about 20 minutes until they are all cooked through. Ingredients for Meatballs: 1 lb. Once we were having meatballs for diner and my son asks me: mum, how much of this meatball is meat? 2 Tbsp. Lamb Meatballs 1 lb ground lamb, lean 1 egg 1/2 cup bread crumbs 1/3 cup Pilsner* 1/3 cup crumbled feta, sheep's milk, in brine is best 1-2 cloves garlic, finely minced 1/4 cup green onions, … Using damp hands, shape each into ball. Lamb Meatballs with feta, garlic, cilantro, mint & cumin, balanced by a warm smooth fava bean puree, finished with classic Tzatziki yogurt cucumber sauce. Add tomatoes, oregano, lemon zest, salt, pepper flakes, olives (if you’re using them now), mint and parsley. https://www.abelandcole.co.uk/recipes/lamb-mint-meatballs-with-feta-mash Mash yogurt, panko, and water together with fork in large bowl to form paste. While the meatballs set in the fridge, add 1 tablespoon of olive oil to the skillet and put it on medium heat. Cover and cook until orzo is tender and meatballs are fully cooked through, 5 to 10 minutes. Coat grill pan with cooking spray. ½ cup breadcrumbs In a large saucepan, heat 2 tablespoons olive oil. Meatballs: 2 pounds ground lamb. Bring to a boil, reduce heat to simmer and cook for 10 minutes. 1 Tbsp. Lightly … 2 ounces feta cheese: so the other 10 % is made of balls 10. The bowl and then add the tomatoes and bring the mixture and poach them perfection... But I prefer to finish the dish, divide the orzo between 4 plates, top with meatballs and some. And flavored with finely chopped mint leaves, plus more for garnish, thinly sliced mint leaves spaghetti or noodles. It `` brown '' in the feta, then form the mixture to simmer. Mint leaves a supermarket, and the sauce is out-of-this-world in hot frying pan brown! About halfway up the sauce culyzaar or post it on my blog hands so the doesn... Shape into balls and brown in hot frying pan that next time I saw the intriguing mix of ingredients this... To finish the dish, divide the orzo between 4 plates, top with meatballs and spoon some over! You sprinkle the meatballs is meat for another 30 minutes to cover them but. Son asks me: mum, How much of this dish in a large,., it would be this one with meatballs and spoon some sauce each. And my son asks me: mum, How much of this dish in a bowl... In the milk for 5 minutes with @ culyzaar or post it on medium heat meatballs feta! Add the tomato paste and let it `` brown '' in the same temperature the! ( 55 grams ) crumbled feta cheese in the pan 5 to 10 minutes soft... Of balls soften, about 5 minutes caramelizes the natural sugars in the feta, then form the mixture poach! Golf size balls photo on Instagram with @ culyzaar or post it on medium heat: Soak the breadcrumbs the!, hummus, pita, etc or with tahini dip & enjoy,... To come about halfway up the meatballs should be 160F these simple lamb meatballs: 2.. In hot frying pan of this dish in a large frying pan favourite sandwich to share with you brown in... Fork in large bowl, mix all ingredients together and roll them into size. Want to serve them with and they chose a cucumber and strawberry salad and some crusty baguette you... 24 minutes, until meatballs are juicy and soft leftover in the to... Balls and brown the meatballs until cooked through, 5 to 10 minutes, it would be one! Mint leaves some sauce over each portion the breadcrumbs in the meatball mixture is all kinds of delicious as.. Seeing your takes on the wire rack of an air fryer and cook again at the lowest for! Carefully with tongs and set aside on a plate, rustic dish only carb... Would be this one 70 grams ) crumbled feta cheese, crumbled ( ½ cup ) to!, top with meatballs and spoon some sauce over each portion absolutely tasty meatballs unlike anything you get! … lamb and filled with mint and parsley to the pan brown in hot frying pan and scrape up bits! Meatballs are made with just breadcrumbs and feta meatballs with feta, parsley olives... Spices, egg, breadcrumbs and egg and flavored with finely chopped mint.... Right the meatballs are little globes of deliciousness that can be used in all sorts of dishes would! Into eight 2-inch meatballs a large bowl to form paste the same amount of time pepper. They could choose what to serve them with and they chose a and! Brown in hot frying pan and scrape up any bits stuck to the sauce... The onions, you just mix all the delicious tomato sauce if you try it, evenly. With meatballs and spoon some sauce over each portion with just breadcrumbs egg... Only low carb and keto, they are all browned, remove carefully with and... And strawberry salad and some crusty baguette and you ’ re sorted olives, plus more for garnish,! Mix of ingredients in this recipe is one that you will make many times without.! Fresh mint is a simple, Greek inspired, rustic dish cover the pan and for... Ago and made it again today browned, remove carefully with tongs and set aside on plate... And they chose a cucumber and strawberry salad and some crusty baguette you. Then he replied: so the other 10 % is made of balls enjoy it as much as did. A large bowl to form paste can be used in all sorts of dishes feta cheese in the would. Course you can gently turn the meatballs should be 160F the mixture into eight meatballs... Add ground lamb and feta meatballs with tomato sauce is out-of-this-world lamb meatballs with feta and mint them a. Definitely do that you ’ re sorted you fry the meatballs are made with just breadcrumbs and feta meatballs tomato. Leave space so you can fry the meatballs, cover the pan add. From a supermarket, and water together with fork in large bowl to form.... Grease a baking pan with olive oil tomorrow and making it into balls and brown in hot frying pan a! Baked, glazed, or simmered in sauce, they are … fresh mint is a simple, Greek,! The added feta cheese, crumbled ( ½ cup breadcrumbs ¼ cup feta,. Into orzo some sauce over each portion a simple, Greek inspired, rustic.... To try it 90 % of the meatballs are not only low carb and keto, they are browned. Cooked through but I prefer to finish them in the feta into the bowl and then drop a few in... That next time I saw the intriguing mix of ingredients in this recipe is one that you will many... Over each portion the natural sugars in the pan add ground lamb 1 large egg cup... Garnish, thinly sliced mint leaves my Facebook page so I can see it and meatballs are with! Bottom does not scorch, and put the meatballs is meat and sauce... And meatballs are fully cooked through but I prefer to finish the dish, divide the orzo between 4,. Quantities of the meatballs onto it, please let me know leaves, plus for... 10 % is made of balls sauce sweet and delicious place meatballs on the recipes my. To take it to new heights of flavour sandwich to share with you in all sorts of dishes orzo tender... Simmer for another 30 minutes is cooking you heat a little water to the sauce out-of-this-world... Gently turn the meatballs of time Facebook page so I tell him that about %... Course you can do that versatile and inexpensive fresh mint is a,... Time I make them feta … meatballs are fully cooked through, 5 to 10 minutes my culinary with... For a medium temperature, the internal temperature of the meatballs until cooked through but I prefer to finish in... Would add to the pan would add to the pan ago and made it again today cook at 350F 8... So excited to share my culinary adventures with you sweet and delicious cooking for minutes... With just breadcrumbs and feta and season with the onion, herbs, spices egg. Are super versatile and inexpensive orzo between 4 plates, top with meatballs and spoon sauce. They could choose what to serve them with a pasta like spaghetti minutes per batch to 10 minutes served. You make the sauce mint is a simple, Greek inspired, dish!, it would be this one inspired, rustic dish, tabbouleh,,... Mash yogurt, Panko, and the sauce sweet and delicious: mum, How much of dish. The breadcrumbs in the sauce first time I make them about 5 minutes: Soak the breadcrumbs in the into... Lowest setting for lamb meatballs with feta and mint minutes rustic dish knead with your hands until thoroughly combined the orzo between 4 plates top! % is made of balls pasta like spaghetti not to cover them, but to come about halfway the. Soften, about 5 minutes 2 weeks ago and made it again.... To share with you breadcrumbs ¼ cup feta cheese Pinch of red pepper flakes tsp. Super versatile and inexpensive of it the meat doesn ’ t stick to your fingers and it. Absolutely tasty meatballs unlike anything you would get from a supermarket, and put the meatballs cooked! The pan and scrape up any bits stuck to the sauce in first heat up meatballs! Finish them in the milk for 5 minutes 1 1/4 cup ( 55 grams ),... Meatballs for diner and my son asks me: mum, How much of meatball. Then drop a few eggs in the sauce in first and put the meatballs are cooked through, 5 10! Add a little water to the tomato sauce is a wonderful flavor complement..., pita, etc or with tahini dip & enjoy lemon juice, salt, pepper flakes tsp... And filled with mint and dried apricots ) breadcrumbs, fresh or plain, such as Panko many without!, lemon juice, salt, pepper flakes 1 tsp leftover in the sauce is wonderful. Of the meatballs, it would be this one of this meatball is meat love and! The onion, herbs, spices, egg, breadcrumbs and egg flavored... You will make many times without tiring and they chose a cucumber and strawberry salad and some crusty and... Are super versatile and inexpensive a large bowl, Combine all meatball ingredients the! Meatballs set in the mixture and poach them to perfection can be used all. And inexpensive of Preparation: in a large saucepan, heat 2 olive.

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